MODERN KITCHENS KITCHEN AND DINING AREAS ISLAND KITCHENS
T
his past weekend the 100 finalists in the 47th
Annual Pillsbury® Bake-Off® were flown to Nashville where the judges chose the winning dish in four categories. As the Bake-Off® goes to America's vote we are looking at how the top chefs would design their kitchen for their ideal work environment.
You may be surprised to learn that size doesn't matter in a kitchen. Everything from really small to really large kitchens can inspire chefs just as easily and they are a little more particular about counter space than they are about their stove tops. What it really all boils down to is that a kitchen is a personal preference but there are some amenities that are more coveted than others. Read more and see what professional chefs prefer in their own kitchens.
